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Catering Options
General Catering Pricing
Based on a Large Party (50+guest)
Breakfast
Starts @ $40 per person
Example:
Eggs
2 Meats
Potatoes
Bread Item
Lunch
Starts @ $45 per person
Example:
Salad
Entree
Side Dish
Bread
Dinner
Starts @ $50 per person
Example:
1 Appetizer
Salad
2 Entrees
Side Dish
Bread
Every salad and side dish is built from scratch and made only with fresh vegetables, fruit and protein (meats).
Tastings
available starting at $75 and when you decide to go with the Board Room Catering Co. for your catering needs the price will be deducted from the total event cost.
Where Flavor Meets Comfort.
Entrees
Chicken and Steak Skewers
Marinated chicken and steak surrounded by fresh vegetables, cooked to perfection.Shrimp Scampi
Tender shrimp cooked in a lemony garlic sauce, tossed with peppers and onions, served with angel hair pasta.Steak Tips
Sliced, marinated steak prepared in a savory gravy and served with mushroom risotto.Maple-Sesame Glazed Salmon
Flaky salmon filet marinated in a ginger soy sauce, cooked and then coated with a Maple-Sesame glaze. Served with a steamed vegetable medley.Shrimp and Grits
Creole spiced shrimp atop white cheddar and bacon grits. Garnished with fresh herbs.Cajun BBQ Pork/Chicken
Dry- rubbed seared and baked. Slightly spicy and sweet. Served with white cheddar macaroni and cheese.Chile-Lime Chicken
Chile-lime marinated chicken breast topped with a cilantro corn salsa. Served with black beans and Mexican rice.Rosemary & Chive Crusted Tilapia
Delicately sautéed to perfection and served with potato cakes.Apricot and Bourbon Chicken
Grilled and finished with a delectable apricot sauce. Served with warm tomato asparagus salad.Slow Cooked Pot Roast
Tender pot roast served with carrots, onions, potatoes and celery. Topped with a savory brown gravy.bottom of page